- 9
Ingredients
- 1 cup graham crackers crumbs
- 3 tablespoons fat-free caramel topping
- 1 quart fat-free chocolate ice cream or frozen yogurt, softened
- 1/4 cup fat-free caramel topping
- 2 bananas, sliced
- 1/2 cup fat-free whipped topping
- 2 tablespoons graham cracker crumbs
- Maraschino cherries, if desired
Preparation
Step 1
1. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 cup cracker crumbs and 3 tablespoons caramel topping. Press in pan.
2. Spoon half of the softened ice cream onto crust, spreading evenly. Drizzle with 1/4 cup caramel topping. Spoon remaining ice cream over topping, spreading evenly. Cover; freeze about 4 hours or until firm.
3. For serving pieces, cut dessert into 3 rows by 3 rows. Place squares on serving plates. Top with banana slices, whipped topping, 2 tablespoons cracker crumbs and cherries.
High Altitude (3500-6500 ft): No change
1 Serving: Calories 200 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 180mg; Total Carbohydrate 43g (Dietary Fiber 2g, Sugars 26g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 10%; Iron 2% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.