Cajun Sweet Potato Fries with Yogurt Dipping Sauce

By littlefish

Ingredients

• Fries
• 3 large dark-orange sweet potatoes (3 lb), peeled
• 2 teaspoons Cajun seasoning
• 1 teaspoon ground cumin
• Sauce
• 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/4 cup chili sauce
• 1 teaspoon soy sauce

Preparation

Step 1

1 Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
2 In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
3 Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.

A hot oven and placing the potatoes in a single layer on a shallow pan is important for crispiest potatoes. If potatoes are layered, they'll steam and will be soft.