Chocolate Chip Cheesecake Cupcakes

Photo by Chantal D.
Adapted from shugarysweets.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

-15 cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from shugarysweets.com

Ingredients

Directions

For the cupcakes: 1. Mix flour, cocoa, salt, baking soda and baking powder in small bowl. Set aside. 2. Mix brewed coffee and milk. Set aside. 3. In large mixing bowl, beat butter and sugar for 5 minutes until fluffy. Add egg. Slowly add in dry ingredients, alternating with milk mixture (in about 3 additions). 4. Pour into lined cupcake pans and bake in a 350 degree oven for 15-18 minutes. Remove and cool completely before frosting. For the frosting: 5. Beat butter and cream cheese for 3 minutes until fluffy. Add in vanilla, powdered sugar and milk and beat an additional 3-5 minutes. Fold in 1 1/4 cup mini chocolate morsels. Pipe frosting onto cupcakes. Sprinkle with remaining morsels if desired.

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