Chicken Cheese Lasagna

Chicken Cheese Lasagna
Chicken Cheese Lasagna

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, chopped

  • 1

    garlic clove, minced

  • 1/2

    cup butter

  • 1/2

    cup flour

  • 1

    tsp. salt

  • 2

    cups chicken broth

  • 1

    TBS chopped fresh parsley

  • 4

    cups (16 oz) shredded mozzarella cheese, divided

  • 1

    cup grated Parmesan cheese, divided

  • 1

    tsp. dried oregano

  • 1/2

    tsp white pepper

  • 1

    tsp dried basal

  • 1

    carton (15 oz) ricotta cheese

  • 1 1/2

    cup milk

  • 9

    lasagna noodles

  • 2

    cups cooked chicken

  • 2

    packages (10 oz. each) frozen spinach, thawed, and well drained

Directions

In a large saucepan, sauté onion and garlic in butter until tender. Stir in the flour and salt. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; Stir in 2 cups mozzarella cheese, 1/2 cup parmesan cheese, basil, oregano and pepper; set aside. In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread a fourth of the cheese sauce in a greased 13-inch x 9-inch x 2-inch baking dish; top with three noodles. Layer with half of the ricotta mixture, spinach and chicken. Repeat. Top with a fourth of the cheese sauce, three noodles and remaining cheese sauce. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350 degrees for 35-40 minutes. Let stand for 15 minutes. Let stand for 15 minutes before cutting. Yield: 12 servings.

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