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Turtle Brownies

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Ingredients

  • 1 c sugar
  • 1/2 c unsweetened cocoa
  • 3 T melted butter
  • 2 large egg whites
  • 1 large egg
  • 2/3 c flour
  • 1/2 t baking powder
  • 1/8 t salt
  • 3/4 c miniature chocolate-covered chewy caramels ( mini Rolos)
  • 1/3 toasted chopped pecans
  • cooking spray

Details

Servings 16
Preparation time 9mins
Cooking time 38mins

Preparation

Step 1

preheat oven to 350

Toast pecans on a baking sheet in an oven preheated to 350 for 6 min.

Combine first 3 ingred in a large bowl. Add egg whites and egg, stirring until blended

Lightly spoon flour into dry measlureing cups, level with a knife. Combine flour, baking powder, and salt. Add to sugar mix, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8 in square pan coated with cooking spray.

Bake at 350 23-24 min (wooden pick will not test clean) Cool completely in pan on a wire rack.

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