Turtle Brownies

Turtle Brownies
Turtle Brownies

PREP TIME

9

minutes

TOTAL TIME

38

minutes

SERVINGS

16

servings

PREP TIME

9

minutes

TOTAL TIME

38

minutes

SERVINGS

16

servings

Ingredients

  • 1

    c sugar

  • 1/2

    c unsweetened cocoa

  • 3

    T melted butter

  • 2

    large egg whites

  • 1

    large egg

  • 2/3

    c flour

  • 1/2

    t baking powder

  • 1/8

    t salt

  • 3/4

    c miniature chocolate-covered chewy caramels ( mini Rolos)

  • 1/3

    toasted chopped pecans

  • cooking spray

Directions

preheat oven to 350 Toast pecans on a baking sheet in an oven preheated to 350 for 6 min. Combine first 3 ingred in a large bowl. Add egg whites and egg, stirring until blended Lightly spoon flour into dry measlureing cups, level with a knife. Combine flour, baking powder, and salt. Add to sugar mix, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8 in square pan coated with cooking spray. Bake at 350 23-24 min (wooden pick will not test clean) Cool completely in pan on a wire rack.

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