South of the Border Chicken & Pasta Skillet

South of the Border Chicken & Pasta Skillet
South of the Border Chicken & Pasta Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups rotini pasta, uncooked

  • 1

    lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    jar (16 oz) salsa

  • 1

    pkg (10 oz) frozen corn.

  • 4

    oz. (1/2 of 8 oz. pkg) cream cheese, cubed

  • 1/4

    tsp. ground cumin

  • 1

    cup Mexican Style Finely shredded four cheese blend, divided

Directions

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 minutes or until done. Add next 4 ingredients; mix well. Simmer on medium low-heat 6 minutes or until cream cheese is melted, stirring occasionally. Drain pasta; add to chicken mixture in skilled with 1/2 cup shredded cheese. Simmer 3 minutes or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted. Optional: Sprinkle with chopped cilantro before serving.

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