vegetable cooking spray
lbs. skinless, boneless chicken breats halves
can cream of chicken soup
tbsp. fresh chopped parsley or 1 tsp. dried parsley flakes
tbsp. lemon juice
c. chopped green or red pepper
spray a 10" skillet with cooking spray and heat over medium- high heat for 1 minute. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Stir the soup, water, parsley, lemon juice, papriks and pepper in skillet and heat to a boil. Return chicken to the skillet. Reduce heat to low Cover and cook 5 minutes or until chicken is cooked through. top the chicken with lemon slices before serving.