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Parmesan-Crusted Potato Wedges


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  • 1 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, unpeeled
  • 1/2 cup butter or margarine



Step 1

Combine first 5 ingredients m a large heavy-duty, zip-top plastic bag. Cut potatoes lengthwise into fourths; add potato wedges to bag and shake gently to coat. Set aside.
Place butter in a 15- x 10- x I -inch jellyroll pan lined with aluminum foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan, and return to oven. Bake, uncovered, 30 minutes, turning wedges after 15 minutes. Yield: 6 servings.

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