Parmesan-Crusted Potato Wedges

Parmesan-Crusted Potato Wedges
Parmesan-Crusted Potato Wedges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup grated Parmesan cheese

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon garlic salt

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 6

    medium potatoes, unpeeled

  • 1/2

    cup butter or margarine

Directions

Combine first 5 ingredients m a large heavy-duty, zip-top plastic bag. Cut potatoes lengthwise into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a 15- x 10- x I -inch jellyroll pan lined with aluminum foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan, and return to oven. Bake, uncovered, 30 minutes, turning wedges after 15 minutes. Yield: 6 servings.

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