Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

servings

Ingredients

  • 2

    (6 oz) jars marinated artichoke hearts

  • 1

    (11 oz) log goat cheese

  • 4

    oz. cream cheese, softened

  • 3/4

    c. mayonnaise

  • 1/2

    c. grated Parmesan cheese, divided

  • 1/2

    c. toasted, chopped pecans, divided

  • 2

    green onions, chopped

  • 1 1/2

    T all-purpose flour

  • 2

    t. Italian Seasoning

  • 3/4

    c. soft whole wheat breadcrumbs

  • 1

    T. butter, melted

Directions

Drain artichoke hearts well; chop. Combine goat cheese, cream cheese, mayonnaise, and 1/4 c. Parmesan cheese in a mixing bowl; beat at low speed of an electric mixer until smooth. Stir in artichokes, pecans, green onions, flour, and Italian seasoning. Spoon in an ungreased shallow 1 1/2 quart casserole. Combine remaining 1/4 c. Parmesan cheese, breadcrumbs. and melted butter; toss gently. Sprinkle over dip. Bake, uncovered, at 350 for 20 minutes or until dip is thoroughly heated and topping is browned. Garnish, if desired. Serve hot with bagel chips

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