Crescent roll cheese danish

By topround

Ingredients

• FILLING:
• 2 cans crescent roll
• 2 8 oz blocks cream cheese
• 1 cup sugar
• 1 tsp vanilla
• 1 egg white
• GLAZE:
• 1/2 cup powdered sugar
• 2 T milk
• 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees

Spread 1 package of crescent roll in casserole dish.

Beat ingredients together.

Spread mixture over first layer of crescent roll.

Spread 1 package of crescent roll on top

Bake 35-45 minutes

Cool for 20 minutes and then pour glaze on top