Crescent roll cheese danish
By topround
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Ingredients
- FILLING:
- 2 cans crescent roll
- 2 8 oz blocks cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 1 egg white
- GLAZE:
- 1/2 cup powdered sugar
- 2 T milk
- 1/2 tsp vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees
Spread 1 package of crescent roll in casserole dish.
Beat ingredients together.
Spread mixture over first layer of crescent roll.
Spread 1 package of crescent roll on top
Bake 35-45 minutes
Cool for 20 minutes and then pour glaze on top
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