Artichoke Chicken

By Debraymer

From Lisa:
4 servings
** I use shaved parmesan cheese, but you can use any kind. I also season the top of the mixture with more garlic pepper before baking. I like the extra flavor.
** The mixture is good as a side dish without the chicken.

Ingredients

• 1 can artichoke hearts, drained
• 3/4 - 1 cup Parmesan Cheese
• 2/3 cup Mayo
• 1 pinch garlic pepper
• 4 chicken breast

Preparation

Step 1

Preheat oven 375. Mix ingredients. Place chicken in dish, cover with mixture. Bake uncovered for 30 min. or until chicken is done.