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Beer Battered Onion Rings with Horseradish Dill Dipping Sauce

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Ingredients

  • Dipping Sauce:
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 tsp. garlic powder
  • 2 tsp. dried oregano
  • 1/8 tsp. cayenne pepper
  • Salt and pepper, to taste
  • 1 (12-oz.) bottle of beer
  • 3 large onions, peeled, sliced into rings, and separated
  • Oil for frying
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. horseradish
  • 1/4 tsp. paprika
  • 1 tsp. fresh dill, chopped

Details

Preparation

Step 1

To prepare the onion rings, preheat the oil to 370°F. In a shallow bowl, combine the flour, egg, garlic powder, oregano, cayenne pepper, salt, and pepper. Gradually add the beer, stirring until a thick batter forms. Dip the onions into the batter and deep-fry in batches until golden brown.

To prepare the sauce, combine all the ingredients in a small bowl. Serve with the onion rings.

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