Apple And Cheddar Crumble

By cdrier

Ingredients

• 6 c. pared and coarsely chopped apples (about 2 lb.)
• 7 lemon, juiced
• 8 oz. shredded N.Y. sharp cheddar cheese (about 2 c.)
• 1/2 c. golden raisins
• 1/2 c. packed light-brown sugar
• 1/2 c. all purpose flour
• 1/3 c. quick-cook oats
• 1/2 c. (1/2 stick) unsalted butter, softened
• 1 tsp. pumpkin pie spice

Preparation

Step 1

Heat oven to 375 degress. Coat a 13 x 9 x 2-inch baking dish nonstick cooking spray. In a large bowl, fold together apples, lemon juice, cheddar cheese and raisins. Spoon into prepared baking dish. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly. Scatter over apple mixture. Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender. Cool at least 15 minutes. Serve warm.