Honey Mustard Chicken

By kimcontraguerro

Ingredients

• 1/3 cup dijion mustard
• 1/3 cup honey
• 2 tbsps chopped fresh dill or 1 tbsp dried dill
• 1 tsp freshly grated orange peel
• 1 (2 1/2 lb) chicken, quartered

Preparation

Step 1

Preheat oven to 400.
combine honey and mustard in small bowl. Stir in dill and orange peel.
Line a baking sheet with foil. place chicken, skin side down, on prepared pan. Brush sauce on chicken; coat well.
turn chicken over. Pull back skin and brush with sauce. Gently pull skin back over sauce.
Brush skin with remaining sauce.
bake until juices run clear when thickest part of meat is cut with a knife, about 30 mins.

Tips:
Can use skinless chicken breasts. Broil chicken, turning once for about 15 mins.

Spray the measuring cup before measuring honey so it will not stick.