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  • 2 1/3 Cups All-purpose flour
  • 2/3 Cup Packed light brown sugar
  • 3/4 Cup (1-1/2 sticks) butter or margarine
  • 1 Egg, slightly beaten
  • 2 Cups (12 oz.) semi-sweet choc. chips, divided
  • 1 Cup Coarsely chopped nuts
  • 1 Can (14 oz.) Sweetened Condensed Milk [I actually used Fat Free]
  • 1 3/4 Cups (8 oz.) Heath Bits O Brickle, Divided


Servings 1


Step 1

Heat oven to 350 degrees F. Grease 13x9x2 inch baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts. Reserve 1-1/2 cups mixture. Press remaining crub mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars. About 48 bars. SEE NOTE [OVER]

Note: The original recipe used Skor 10 oz. Toffee Bits. You can no longer get them so I now use the Heath Bits o Brickle which are only 8 oz. bags. So where ever the recipe calls for the toffee bits remember we are using a 8 oz. bag in lieu of 10 oz. so the measurements may be off a little.


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