Cobb Salad With Cucumber-Ranch Dressing

By cdrier

Ingredients

• salad:
• 5 c. mixed salad greens
• 1 large tomato, chopped (1 c.)
• 1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
• 1 box (9 oz.) frozen diced cooked chicken, thawed (1 1/2 c.)
• 1 c. crumbled blue cheese (4 oz.)
• 1/4 c. sliced green onions (4 medium)
• 6 slices *Drier's* bacon cooked. chopped
• 2 hard-cooked eggs, peeled, coarsely chopped
• dressing:
• 1 c. Cucumber Ranch Dressing
• 1 small cucumber, seeded and finely chopped (3/4 c.)
• 2 tbsp. chopped fresh dill

Preparation

Step 1

On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates. In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.