- 4
Ingredients
- 1/2 c all-purpose flour
- 12 fresh sage leaves, finely chopped
- 4 boneless, skinless chicken breast halves (about 1 lb total), pounded to 1/3 inch thickness
- salt and pepper
- 8 thin slices prosciutto
- 1-1/2 Tbsp unsalted butter
- 1-1/2 Tbsp olive oil
- 1/2 lemon, cut into wedges
Preparation
Step 1
Place flour in a shallow bowl and stir in sage. Sprinkle chicken with salt and pepper. Coat each breast with seasoned flour, shaking excess back into bowl. Drape a slice of prosciutto over each side of each breast, overlapping slightly.
Warm half of butter and oil in a large skillet over medium-high heat. Carefully add half of chicken, taking care to keep prosciutto in place.
Cook until browned on both sides, turning once, 4-6 minutes minutes total.
Transfer chicken to a plate and cover to keep warm. Repeat with remaining butter, oil and chicken.
Serve immediately with lemon wedges on the side.
From All You magazine
May 21, 2010
* Tips:
You can substitute ham for the proscuitto, if you want.
You can also substitute 2 Tbsp dried sage for the fresh sage.