Feta Vinaigrette

By ctozzi

Ingredients

• 1 cup olive oil
• 2 Tbs. dried oregano
• 1 Tbs. finely minced garlic
• 1/2 cup crumbled feta cheese
• 1/4 cup red wine vinegar, or as needed
• Freshly ground pepper, to taste

Preparation

Step 1

To make the vinaigrette, in a blender or food processor, combine the olive oil, oregano, garlic, feta cheese, vinegar and pepper. Pulse briefly to blend. Taste and adjust the seasonings, adding a bit more vinegar if you like.


Adapted from Williams-Sonoma Lifestyles Series, Soup for Supper, by Joyce Goldstein (Time-Life Books, 1998).