Fork Fajita Pasta

By cdrier

Ingredients

• 1 pkg. (7 oz.) angel hair pasta
• 4 boneless pork loin chops (1/2 inch thick and 4 oz. each), cut into thin strips
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1 envelope (1.4 oz.) fajita seasoning
• 1/3 c. water
• 1 c. (4 oz.) shredded N.Y. cheddar cheese
• 1 medium tomato, seeded and chopped

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp-tender. Stir in fajita seasoning and water; cook 1 minute longer. Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato.