Creamy Corn Chowder

Creamy Corn Chowder
Creamy Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    chicken bouillon cubes

  • 1

    cup hot water

  • 5

    bacon strips

  • 1

    cups chopped green pepper

  • 1/2

    cup chopped onion

  • 1/4

    cup flour

  • 3

    cups milk

  • 1 1/2

    cups fresh or frozen whole kernel corn

  • 1

    can (14-3/4oz) cream style corn

  • 1 1/2

    tsp seasoned salt

  • 1/4

    tsp salt

  • 1/8

    tsp white pepper

  • 1/8

    tsp. dried basil

Directions

Dissolve bouillon in water; set aside. In a 5-qt. Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, sauté green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook one minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil; reduce heat. Cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon. Yield: 6-8 servings.

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