Flaky Ham and Turkey Sandwich Slices Recipe

8

Ingredients

1 box (15 oz.) Pillsbury refrigerated pie crusts, softened as directed on box
2 tsp. *Brownwood* cream mustard
1/2 lb. sliced *Drier's* turkey
1 c. shredded white N.Y. Cheddar cheese (4 oz.)
2 small plum (Roma) tomatoes, thinly sliced
1/2 lb. sliced *Drier's* ham

Preparation

Step 1

Heat oven to 425 degrees F. Remove pie crusts from pouches; place crusts flat on work surface. Brush each crust with 1 teaspoon mustard to within 1/2 inch of edge. Layer turkey, cheese, tomato slices and ham in 4 1/2-inch-wide strip down center of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges up onto filling. Bring both sides up over filling, meeting in center; press crust edges together forming 1/2-inch-high seam to seal (flute edge if desired). Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices; serve warm.