- 8
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Ingredients
- 8 good sized chicken breasts
- 8 slices *Drier's* bacon
- 1 pkg. chipped beef-about 4 oz.
- 1 can undiluted mushroom soup
- 1/2 pt. commercial sour cream
Preparation
Step 1
Wrap each chicken breast with a piece of bacon. Cover bottom of flat greased baking dish (about 8 inch x12inchx2inch) with chipped beef. Arrange chicken breasts on chipped beef. Mix soup and soup cream and pour over all Refrigerate. When ready at 275 degrees for 3 hours, uncovered.