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Ingredients
- 1 lb. lean ground beef
- 1/2 yellow onion, chopped
- 1/2 tsp. garlic powder
- 1 lb. fresh zucchini
- 6 oz. (generous) longhorn cheese, freshly grated
- 1 can (10 3/4 oz.) mushroom soup, undiluted
Preparation
Step 1
Brown meat with onion and garlic powder. Drain off any excess grease. Wash zucchini and cut off tips. Do not peel. Cut in 1/4” slices. Cook for no more than 5 minutes in small amount of boiling water. Drain. Grease a 1 1/2 quartered baking dish and put in a layer of half the meat then half the zucchini-then half the cheese. Repeat layers. Mix soup with 1/4 cup water and pour over top. Refrigerate when ready, bake at 350 degrees for 40 minutes, uncovered.