Kielbasa Pasta Salad

By cdrier

Ingredients

• 1 pkg. (16 oz.) spiral pasta
• 1-1/2 c. thinly sliced *Drier's*bologna or polish sausage
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 1/4 c. shredded parmesan cheese
• 1 c. mayonnaise
• 3 tbsp. cider vinegar
• 1 envelope Italian salad dressing mix
• 1 c. salad croutons

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.