- 8
Ingredients
- 1 lb. unsalted butter, softened
- 8 oz. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 3 1/2 cups flour
- 2 tsp. ground cinnamon
- 1 cup raspberry jam
- 1 cup finely chopped walnuts
- 1 egg mixed with 1 tbsp. heavy cream, for egg wash
Preparation
Step 1
MAKES 8 DOZEN
1 egg mixed with 1 tbsp. heavy cream, for egg wash
1. Combine butter, cream cheese, ¼ cup sugar, vanilla, and salt in a bowl and beat on medium-high speed of a mixer until smooth, about 2 minutes. Add flour, and beat until just combined. Transfer to a work surface and form into a ball; halve ball and then cut each half into quarters. Shape each piece into a small disk and wrap individually in plastic wrap; refrigerate for 1 hour.
2. Heat oven to 350°. Stir together remaining sugar and cinnamon in a bowl; set aside. Working with 1 disk at a time, transfer to a floured work surface, and using a rolling pin, roll into an 8" circle; using an offset spatula, spread 2 tbsp. jam over circle, sprinkle with 2 tbsp. walnuts, and 1 tbsp. cinnamon-sugar. Using a knife or pizza cutter, cut each circle into 12 wedges; starting from each wide end, roll up wedges to form crescent rolls. Transfer rolls to parchment paper-lined baking sheets, brush with egg wash, and sprinkle with more cinnamon-sugar; bake until golden brown, about 25 minutes.
How to Make Hudutu
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