Scalloped Potatoes

By cdrier

Ingredients

• 1 driers ham sliced thick
• 6 large potatoes, peeled and thinly sliced
• 3/4 c. chopped onion
• 3 tbsp. butter or margarine
• 1/4 c. flour
• 1 (13.75-oz.) can chicken broth
• 1/4 c. mayonnaise
• 3/4 tsp. salt
• 1/8 tsp. white pepper
• paprika

Preparation

Step 1

Preheat oven to 350 degrees in a round 1 1/2-quart casserole, layer potatoes and onion ham. In a medium saucepan, melt butter and stir in flour; cook until frothy- Gradually stir in broth, mayonnaise, salt and pepper. Stir frequently, and cook until sauce bubbles and thickens. Pour over potatoes and sprinkle generously with paprika. Bake for 1 1/4 hours, or until potatoes are fork tender and top is browned.