Egg Drop Soup With Chicken - 2 Ww Pts.

By ashleyeraas

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

Ingredients

• 4 cups low sodium chicken broth (use a good quality stock)
• 1/2 teaspoon soy sauce
• 1/2 cup cooked chicken breast, chopped
• 1/2 cup frozen green pea (baby peas are nice)
• 1/4 cup green onion, thinly sliced
• 1 egg, lightly beaten

Preparation

Step 1

1 In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again. 2 Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set. 3 Stir gently before ladling into bowls.