- 1
- 15 mins
- 30 mins
4.2/5
(6 Votes)
Ingredients
- 1 1/2 lbs top sirloin beef filet, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 1/2 c fresh pineapple, sliced
- 1 – 8oz can bamboo shoots, drained
- 1/4 cup coconut aminos
- 2 tbsp sesame oil
- 3 cloves garlic, peeled and chopped
- 1 tbsp whole peppercorn
- 1 tsp pepper flakes (optional)
- 1 tbsp coconut oil
Preparation
Step 1
Marinate the sliced beef in coconut aminos and sesame oil for 10 mins while preparing the rest of the ingredients.
In a pan over high heat, add the coconut oil then add the marinated beef into the pan and sauté until browned. Remove from pan and set aside in a bowl.
In the same pan, add the garlic, onions and peppercorn. Sauté until fragrant.
Add the bell peppers, pineapple, bamboo shoots and pepper flakes. Stir fry for 2-3 mins.
Return the beef into the pan and stir fry everything for an additional 1-2 mins.
Remove from heat and serve.