Hummus

By littlefish

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• Pinch of smoked paprika
• 1 teaspoon extra-virgin olive oil

Preparation

Step 1

Instructions

Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor. Process until mixture forms a smooth paste. Spoon the hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil. Makes about 2 cups.

Recipe by Jennifer Perillo.