Weight Watchers Pumpkin Ginger Parfait

By bweber

Ingredients

• 1 15 ounce can pumpkin puree
• 1 TBSP confectioners sugar
• 1/2 tsp pumpkin pie spice
• 1.5 cups low fat whipped topping
• 8 gingersnap cookies, coarsely chopped
• 2 TBSP finely chopped crystallized ginger

Preparation

Step 1

In a small bowl, stir together pumpkin puree, sugar, and pumpkin pie spice.

In each of 4 (6 oz) glass jars or cups, place 3.5 level TBSP puree mixture. Spoon 3 TBSP whipped topping over top. Repeat layers once more, then sprinkle each with 2 crushed cookies; top each with 1/2 TBSP chopped ginger.