Pan Roasted Garlic Potato

By deblago

Ingredients

• 4 medium russet potatoes
• 2 TBSP olive oil
• 2 TBSP butter
• 2 cloves garlic peeled

Details

Servings 4

Preparation

Step 1

cut into 1 inch cubes and set aside in bowl with water, cover until ready to cook

when ready drain potatoes and pat dry with paper towel

in large skillet over high heat, heat olive oil with butter until very hot

add garlic cloves and potatoes and season to taste with salt and pepper

stir to coat with oil and butter

cover and reduce heat to low and cook, stirring occasionally until tender 10-15 mins

remove cover and raise heat to high and cook stirring occasionally until potatoes are golden and crisp about 5 mins longer