Chocolate Laced Fruit Kebabs

Ingredients

10 (10- to 12-inch) wooden or metal skewers
20 medium strawberries, hulled
20 honeydew chunks (about 1/2 large honeydew)
20 cantaloupe chunks (about 1/2 large cantaloupe)
20 pineapple chunks (about 1/2 large pineapple)
1/2 cup (3 ounces) semisweet chocolate chips (see Note)
1 tablespoon butter
2 tablespoons light corn syrup

Preparation

Step 1

1.On each skewer, alternate 1 strawberry, 1 chunk honeydew, 1 chunk cantaloupe, and 1 chunk pineapple; repeat. Place on a wax paper-lined baking sheet.

2.In a small saucepan, heat chocolate chips, butter, and corn syrup over low heat; stir until chips are melted and mixture is well combined.

3.Drizzle chocolate sauce evenly over fruit skewers. Chill until chocolate hardens then cover loosely with plastic wrap and keep chilled until ready to serve

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