- 6
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Ingredients
- 1 cup cottage cheese
- 1 cup (4 ounces) sharp cheddar cheese, shredded
- 4 eggs, well beaten
- 2 cups herb-seasoned stuffing mix
- 1 1/2 cups walnuts, coarsely chopped
- 1/2 cup onion, chopped
- 1 tsp basil leaves
- 1/2 tsp seasoned salt
- 1/2 tsp ground sage
- 1 (15 ounce) jar marinara sauce
Preparation
Step 1
Preheat oven to 350 F. In large bowl, combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape into 12 balls. Arrange in lightly greased 8-inch square baking dish; spoon sauce over top. Bake uncovered 30 to 35 minutes or until bubbly. Serve hot. Refrigerate leftovers.