Hot & Spicy Jambalaya

By JJCR

Ingredients

• 2 tbsp. vegetable oil
• 2 tbsp. olive oil
• 2 lbs. Bobaks Hot and Spicy Sausage ( 1 in. cuts)
• 1 tsp. Chopped Garlic
• 1 small Onion, diced
• 1 lg. Green pepper, diced
• 1 lg. yellow pepper, diced
• 2 sticks Celery diced
• 2 cups water
• 1-16 oz. can Diced tomatoes
• 2-4 tbsp. Bayou Blast
• 2 cups White Rice (instant Rice) rather use basmati
• BAYOU BLAST
• 3 tbsp. paprika
• 2 tbsp. cayenne powder
• 2 tbsp. salt
• 2 tbsp garlic powder
• 1 tbsp. blk pepper
• 1 tbsp. onion powder
• 1 tbsp. oregano, dried
• 1 tbsp. thyme, dried

Preparation

Step 1

Heat oil in a large 4 qt. saucepan over med heat.
Add sausage and cook 3 min, stirring occasionally
Add garlic, onion, pepper and celery: Saute on high heat 2 min.
Add water, can of tomatoes, Bayou Blast, Stir and bring to a boil.
Add rice, stir vigorously, tightly cover and remove from heat.
Let stand covered for 5 min. Serves 6-8.



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