Smoky Bacon And Blue Cheese Chicken Salad Pitas

By cdrier

Ingredients

• 3/4 c. plain fat-free yogurt
• 1/4 c. (l oz.) crumbled blue cheese
• 2 tbsp. light mayonnaise
• 1/2 tsp. freshly ground black pepper
• 3 c. shredded romaine lettuce
• 1 1/2 c. shredded cooked chicken (about 6 oz.)
• 4 driers bacon slices, cooked and crumbled
• 2 medium tomatoes, seeded and chopped
• 4 (6-inch) whole wheat pitas, cut in half

Preparation

Step 1

Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle the yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.