Scalloped Potatoes II

By á-48911

This is a very easy recipe.

Ingredients

• 4 potatoes, sliced into 1/4" slices
• 1 onion, chopped
• salt & pepper
• melt 1 stick butter
• 1-2 c. milk
• shredded cheddar cheese

Preparation

Step 1

1. Layer sliced potatoes and onion into bottom of casserole dish. Pour 1/2 of melted butter over layer and spread cheese on top.

2. Repeat for second layer.

3. Cover layers with 1-2 c. milk and cover w/foil.

4. Bake for 1 1/2 hours at 400 degrees.