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Scalloped Potatoes II

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This is a very easy recipe.

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Ingredients

  • 4 potatoes, sliced into 1/4" slices
  • 1 onion, chopped
  • salt & pepper
  • melt 1 stick butter
  • 1-2 c. milk
  • shredded cheddar cheese

Details

Preparation

Step 1

1. Layer sliced potatoes and onion into bottom of casserole dish. Pour 1/2 of melted butter over layer and spread cheese on top.

2. Repeat for second layer.

3. Cover layers with 1-2 c. milk and cover w/foil.

4. Bake for 1 1/2 hours at 400 degrees.

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