Jan's Some Love it Hot Chili

By Hklbrries

Ingredients

• 2 (28 ounce) cans diced tomatoes with juice
• 1/2 to 1 cup textured soy protein
• 2 large onions, chopped
• 2 large green peppers, chopped
• 4 to 5 stalks celery, chopped
• 1 can pinto beans with liquid
• 1 can garbanzo beans with liquid
• 1 can kidney beans with liquid
• 1 tbsp whole cumin
• 1 tbsp dried oregano
• 4 to 6 tbsp chili powder
• 2 to 4 dried chipotles
• 1 tbsp cocoa powder

Preparation

Step 1

Throw everything in a large pot. Bring it to a boil. Turn down the heat. Cover and simmer for about an hour until the vegetables are tender. Add salt to taste and sprinkle with your favorite vegan cheese.