Spice Sangria

By á-2319

Ingredients

• 2 Bottles Fruity Red Wine
• 2 Cups Apple Juice
• 1 Cup Triple Sec
• 1/2 Cup Sugar
• 6 Cloves
• 4 Cinnamon Sticks
• 2 Oranges
• 2 Apples
• 2 Pears
• 1 Lemon

Details

Servings 8

Preparation

Step 1

1 - Uncork wine - Place 2 cinnamon sticks and 3 cloves into each bottle. Allow to sit for a minimum of 1 hour (overnight is best)
2 - Chop fruit into bitesize pieces. Cut lemons into full circles so they cannot be mistaken for oranges
3 - Cover fruit in sugar for a minimum of 1 hour (overnight is best)
4 - Place fruit in punch bowl or very large pitcher, add apple juice, triple sec, and seived wine (to remove cloves and cinnamon sticks)