Salami Roll-Ups

By cdrier

Ingredients

• 2 tbsp. mayonnaise
• 4 oz. cream cheese, softened
• 1/2 tsp. driers mustard
• 1 can (4.5 oz.) old el paso chopped green chiles
• 6 old el paso flour tortillas for burritos, 8 inch (from 11.5-oz pkg.)
• 1/2 lb. thinly sliced salami
• 6 leaves leaf lettuce

Preparation

Step 1

In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth. Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf. Roll up each tortilla tightly, trim ends. Wrap each roll in plastic wrap. Refrigerate at feast 30 minutes or until serving time. To serve, cut each roll into 8 pieces; secure each: piece with cocktail toothpick.