20 min Herbed Chicken

By JanetLynn198

Ingredients

• 1 tbsp vegetable oil
• 4 skinless, boneless chicken breasts
• 1 can Cream of Chicken with Herbs Soup
• 1/2 cup milk
• Broth Simmered Rice

Preparation

Step 1

1. Heat the oil in a 10" skillet over medium-high heat. Add the chicken and cook for 10 mins or until well browned on both sides.

2. Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 mins or until the chicken is cooked through. Serve the chicken and sauce with the Broth Simmered Rice.