Eggs en Cocotte

Photo by Odile P.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 2 1/2

    tablespoons butter

  • 2 1/2

    tablespoons freshly chopped thyme leaves

  • 12

    eggs, preferably organic

  • Gray salt or course sea salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F. Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins. Add 2 eggs to each, season with salt and pepper. Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins. Carefully place the baking dish in the pre-heated oven. Bake eggs for 15 minutes, or until set and golden on top. Eat and enjoy!

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