Chicha de Arroz

By bns0607

Ingredients

• 1 cup rice
• 9 cups water
• 1 cup whole milk
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 5 tablespoons sugar
• 1 pinch salt
• 1 stick cinnamon
• ground cinnamon (to taste)

Details

Servings 12

Preparation

Step 1

1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.

2. Let it cool down and serve with a lot of ice.

3. Add or garnish with cinnamon to taste as desired.