Chicha de Arroz

Photo by Beatriz A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup rice

  • 9

    cups water

  • 1

    cup whole milk

  • 1

    cup sweetened condensed milk

  • 1

    cup evaporated milk

  • 1/2

    teaspoon almond extract

  • 1/2

    teaspoon vanilla extract

  • 5

    tablespoons sugar

  • 1

    pinch salt

  • 1

    stick cinnamon

  • ground cinnamon (to taste)

Directions

1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.

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