Ham And Swiss Casserole

By cdrier

Ingredients

• 1 pkg. (8 oz.) medium noodles, cooked and drained
• 2 c. fully cooked ham, cubed
• 2 c. (8 oz.) shredded Swiss cheese
• 1 can condensed cream of celery soups
• 1 c. (8 oz.) sour cream
• 1 c. chopped green pepper
• 1/2 can chopped onion

Preparation

Step 1

In a greased 9 x 13 x 2 in baking pan, layer a third of the noodles, ham and cheese, in a small bowl combine soup sour cream, green pepper onion, spread half over the top, Repeat layers. Bake uncovered at 350 degrees for 40 to 45 minutes.