Honey-Dijon Ham Sandwiches (slow cooker)

By cdrier

Ingredients

• 5 lb *Drier's* boneless ham(5 lb.)
• 1/3 c. apple juice
• 1/4 c. packed brown sugar
• 1 tbsp. honey
• 1 tbsp. Dijon mustard or *Drier's* mustard
• 24 sandwich buns, split
• small lettuce leaves
• American cheese slices
• additional mustard, if desired

Preparation

Step 1

In 4-to 6 quart slow cooker, place ham and apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham. Cover cook on low heat setting 6 to 8 hours. At serving time, place buns in serving basket, place lettuce leaves in serving bowl, arrange cheese slices on plate or tray, and set mustard with spreader. Cut ham into small slices; arrange on serving platter. Let guests assemble sandwiches.