Fresh Salmon Cilantro Burgers

Fresh Salmon Cilantro Burgers
Fresh Salmon Cilantro Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup reduced-fat mayonnaise

  • 1

    Tbsp chopped fresh cilantro

  • 1

    Tbsp fresh lime juice

  • 1/8

    Tsp salt

  • 1/8

    Tsp freshly ground black pepper

  • 1

    (1-pound) salmon fillet, skinned and cut into 1-inch pieces

  • 1/4

    cup dry breadcrumbs

  • 2

    Tbsp cilantro leaves

  • 2

    Tbsp chopped green onions

  • 1

    Tbsp chopped seeded jalapeno pepper

  • 2

    Tbsp fresh lime juice

  • 1/2

    Tsp salt

  • 1/4

    Tsp freshly ground black pepper

  • Cooking spray

  • 4

    (1 1/2-ounce) hamburger buns with sesame seeds, toasted

  • 12

    (1/4-inch-thick) slices English cucumber

  • 4

    leaf lettuce leaves

Directions

1. Combine first 5 ingredients in a small bowl; cover and chill. 2. Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 Tsp black pepper); pulse 4 times or until well blended. divide salmon mixture into 4 equal portions, shaping each into 3/4 INCH-THICK PATTY. 3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes. Carefully turn patties over; cook 2 minutes until done. 4. Spread about 1 Tbsp mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.

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