Slow Cooker Pineapple Pork Taco

By Tdunl

Ingredients

• 1 lb boneless pork shoulder roast, trimmed
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 1 can (8 oz) pineapple tidbits in juice, drained
• 2 teaspoons lime juice
• 1 package (4.6 oz) Old El Paso® taco shells
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1 1/2 cups shredded lettuce
• 3/4 cup chopped tomato
• 1/3 cup sour cream
• 1/3 cup Old El Paso® salsa

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
2. Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
3. To serve, divide pork among taco shells (about ¼ cup each), and top with remaining ingredients.