Chicken Parm

Servings: 6 servings



1 - Preheat oven to 375 2 - Lightly grease a large baking dish 3 - Mix the breadcrumbs, parmesan cheese and basil in a bowl 4 - Lightly drizzle olive oil on chicken 5 - Season chicken with salt and pepper and garlic 6 - Dip each chicken breast in bread crumb mixture and arrange in baking dish 7 - Bake approximately 35 minutes or until chicken is no longer pink and juices run clear 8 - When chicken is done, cover with mozzerella and 1 slice provolone cheese, and sauce (amount of sauce based on preference) 9 - Return to oven for approximately 3 minutes, or until cheese has melted