Pesto Chicken Penne

By á-5981

Ingredients

• 8 oz penne pasta
• 1 envelope pesto sauce mix
• 3/4 c milk
• 1/4 c olive oil
• 2 c cubed cooked chicken
• shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Cook pasta according to directions. Meanwhile in a large saucepan, whisk together pesto mix, milk, and oil. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Add chicken; heat through. Drain pasta and add to the sauce and toss to coat. Sprinkle with cheese.